The acid ratio (in terms of oleic acid) of the type of olive oil known as extra virgin olive oil can be up to 0.8%. Extra virgin olive oil, in which the smell of olive is intensely felt, leaves a slightly bitter taste in the throat.

Extra virgin olive oil is a healthy and delicious type of oil. However, if it is not stored properly, it may lose its aroma, colour and nutritional value. Therefore, you should pay attention to the following points when storing extra virgin olive oil:

Store extra virgin olive oil in dark glass or stainless steel bottles. Plastic bottles can release harmful substances into olive oil.
Keep extra virgin olive oil away from sunlight, high temperatures and humidity. These factors can cause the olive oil to oxidise and deteriorate.
Store extra virgin olive oil in an airtight container. Air can spoil the flavour of olive oil and reduce the beneficial components in it.
Keep extra virgin olive oil away from strongly smelling foods. Olive oil can absorb surrounding odours and lose its flavour.
Try to consume extra virgin olive oil fresh. Olive oil oxidises over time and its quality decreases. Therefore, pay attention to the expiry date and production date.