Manufacture

As Hazande Olive Oil, we attach special importance to quality and hygiene standards in our production facility. Our modern facility is designed to obtain the freshest and most delicious olive oils by combining traditional olive oil production methods with the latest technology.

Tradition Blended with Technology: In our production facility, we modernize traditional methods by using the latest technologies used in olive oil production. In this way, we both increase quality and make production processes more efficient.

Superior Quality Control: We prioritize quality control at every stage. We continue our policy of meticulously monitoring and controlling at every step, starting from olive harvest to pressing, filtering and packaging processes. In this way, we are proud to offer the best quality products to our customers.

One of the most important parameters that determine oil quality and efficiency is mixing time and temperature. Malaxer breaks the emulsion in the dough and allows the oil pores to collect and become a large phase. Kneading time and temperature may vary depending on different olive types. The most common cold pressing concept here is not a feature of the machines but depends on the operating conditions preferred by the operator. The maximum pulp temperature accepted worldwide for cold pressing is 27 ˚C. However, olive type, squeezing time, dough condition, etc. HAUS offers effective solutions in different capacities with its horizontal and vertical malaxers for the kneading process required at higher or lower temperatures depending on the experience of the operator in order to increase the oil rate obtained according to the variables.

At the Hazande Olive Oil Production Facility, hygienic chrome tanks used during the resting and holding process of your quality olive oils ensure that the products come to your tables in their freshest and purest form. These tanks, which stand out with their stainless steel structure, precise temperature control, air and light tightness, preserve the unique flavor of your olive oils. As Hanzede, we attach importance to quality standards in our modern and hygienic production areas and work diligently to ensure that your olive oils are in the best form.